the Messana

After a life lived abroad, we decided to settle in Montesecondo, an old farm that belonged to my family.  Firmly convinced of the uniqueness of our terroir and the importance of a viticulture that respects the cèpages and the land, we aim to create wines that reflect our beliefs. To enhance their individuality, our wines are assembled during harvest, and fermented only with indigenous yeasts. We keep very low sulfites levels and do not add tannins or other additives. We like to think of our wines as "real wines".