An overview of the latest press clippings we have had in Norway: Chianti Classico: 89 points on the business online Dagens Næringsliv.no 4 out of 5 value-for-money stars in the wine [...]
An interview with Silvio Messana edited by Levi Dalton and Erin Scala: www.illdrinktothatpod.com/search/montesecondo.
[...] Of these three Chianti Classicos, I found the Montesecondo to be the lightest-bodied, easiest-going and most immediately expressive. Partly this was because the blend included just 80 percent sangiovese, [...]
Working biodynamically is a learning process that I improve on every year. One thing's for sure: the vineyards have changed and the wines have changed. The Steiner philosophy has been [...]