Tïn 2016 Vino Slow award by Slow Wine 2020
We are proud to announce that our Tïn 2016 was awarded the Vino Low award by Slow Wine 2020 VINO SLOW - Tin Sangiovese 2016 Tïn Sangiovese 2016 is a [...]
10 Sep, 2019
4 Sep, 2019
Antonio Galloni latest reviews
Antonio Galloni from Vinous gives his scores for the 2016 Tïn, the 2017 Chianti Classico and last but not least the 2018 Montesecondo: 2018 Montesecondo - 91 The 2018 Sangiovese [...]
29 Jul, 2019
Interview: Toskanische Verlockungen
Biodynamic winemaker Silvio Messana makes wines full of character and uniqueness, refreshing and unconventional they separate from mainstream wine. His story and estate location in the Chianti Classico region make [...]
20 Mar, 2018
The Wine Gallery – Montesecondo Sangiovese 2015
Check out the Wine Gallery's chief wine officer, Banjo Harris Plane as he taste tests all our latest wine adventures. "An iconic Tuscan estate producing some incredible examples of Sangiovese. [...]
5 Feb, 2016
Montesecondo Wines review on Smak, February 2016
We are pleased to share the latest review of Montesecondo TÏN and Rospo wines published on Norway's Smak. 91 | Montesecondo Anfora TÏN in 2013 Manufacturer: Montesecondo, Tuscany, Chianti Classico, San [...]
1 Sep, 2015
Norway latest press clippings
An overview of the latest press clippings we have had in Norway: Chianti Classico: 89 points on the business online Dagens Næringsliv.no 4 out of 5 value-for-money stars in the wine [...]
30 Apr, 2014
Silvio Messana su I’ll Drink To That!
An interview with Silvio Messana edited by Levi Dalton and Erin Scala: www.illdrinktothatpod.com/search/montesecondo.
15 Sep, 2014
Chianti Classico’s Emotional Tug
[...] Of these three Chianti Classicos, I found the Montesecondo to be the lightest-bodied, easiest-going and most immediately expressive. Partly this was because the blend included just 80 percent sangiovese, [...]
4 Jun, 2015
Silvio Messana on Biodynamics
Working biodynamically is a learning process that I improve on every year. One thing's for sure: the vineyards have changed and the wines have changed. The Steiner philosophy has been [...]