Project Description

Montesecondo represents the purest expression of the Sangiovese grape that this earth produces. The aging process occurs in cement tanks, allowing the grapes tannin to soften, leaving space for the fruit to express itself and giving light to the wine. The grapes, 100% Sangiovese, come from our younger vines with a planting density of 6250 plants per hectare.

Aging potential: 6/10 years.

Technical Data Sheet

Alcohol: 12.02 % vol
Total Acidity: 5.94 g/L
Ph: 3.36
Free Sulphur Dioxide: 2 mg/L
Total Sulphur Dioxide: 29 mg/L
Sugars: (Glucose + Fructose): ‹1.0 g/L
Relative Density at 20°: 0.99427
Total Dry Extract: 26.3 g/L
Non Reducing Extract: 26.3 g/L
Sorbic Acid: N.D.