Premio Vino Slow 2020 per il Tïn 2016
La guida Slow Wine 2020 ha premiato il Tïn 2016 con il prestigioso premio Vino Slow VINO SLOW - Tin Sangiovese 2016 Una bottiglia che, oltre ad avere una qualità organolettica eccellente, riesce a condensare [...]
Le ultime recensioni di Antonio Galloni
I punteggi di Antonio Galloni per le annate 2016 Tïn, 2017 Chianti Classico e 2018 Montesecondo: 2018 Montesecondo - 91 The 2018 Sangiovese is fermented with ambient yeasts and aged in cement. A wine of [...]
Intervista: Toskanische Verlockungen
Silvio Messana é un vigneron biodinamico che produce vini dal carattere unico, freschi e senza nessun appello al mainstream. La sua storia e la posizione dell’azienda lo rendono uno di quei produttori i cui vini [...]
The Wine Gallery – Montesecondo Sangiovese 2015
Check out the Wine Gallery's chief wine officer, Banjo Harris Plane as he taste tests all our latest wine adventures. "An iconic Tuscan estate producing some incredible examples of Sangiovese. Montesecondo represents the purest expression [...]
Montesecondo Wines review on Smak, February 2016
We are pleased to share the latest review of Montesecondo TÏN and Rospo wines published on Norway's Smak. 91 | Montesecondo Anfora TÏN in 2013 Manufacturer: Montesecondo, Tuscany, Chianti Classico, San Casciano Val di Pesa, Italy [...]
Norway latest press clippings
An overview of the latest press clippings we have had in Norway: Chianti Classico: 89 points on the business online Dagens Næringsliv.no 4 out of 5 value-for-money stars in the wine news letter Vinforum (Download) Great reviews in [...]
Silvio Messana su I’ll Drink To That!
An interview with Silvio Messana edited by Levi Dalton and Erin Scala: www.illdrinktothatpod.com/search/montesecondo.
Chianti Classico’s Emotional Tug
[...] Of these three Chianti Classicos, I found the Montesecondo to be the lightest-bodied, easiest-going and most immediately expressive. Partly this was because the blend included just 80 percent sangiovese, along with 17 percent canaiolo, [...]
Silvio Messana on Biodynamics
Working biodynamically is a learning process that I improve on every year. One thing's for sure: the vineyards have changed and the wines have changed. The Steiner philosophy has been in our family for years [...]