In 2018, San Martino was produced, a Sangiovese cru from the highest vineyard of Vignano, called San Martino, located at an altitude of 500 meters and facing northeast. Once destemmed, the grapes macerated for 5 weeks. After racking, the wine was aged for a year in 15-hectoliter barrels, followed by a 4-year maturation period in the bottle.
Technical Data Sheet
Alcohol: 11.45 % vol
Total Acidity: 7.13 g/L
Ph: N.D.
Free Sulphur Dioxide: 2 mg/L
Total Sulphur Dioxide: 21 mg/L
Sugars (Glucose + Fructose: 0.3 g/L
Relative Density at 20°: 0.99467
Total Dry Extract: 25.5 g/L
Non Reducing Extract: 25.2 g/L
Sorbic Acid: N.D.
