Le ultime recensioni di Antonio Galloni
I punteggi di Antonio Galloni per le annate 2016 Tïn, 2017 Chianti Classico e 2018 Montesecondo: 2018 Montesecondo - 91 The 2018 Sangiovese is fermented with ambient yeasts and aged [...]
I punteggi di Antonio Galloni per le annate 2016 Tïn, 2017 Chianti Classico e 2018 Montesecondo: 2018 Montesecondo - 91 The 2018 Sangiovese is fermented with ambient yeasts and aged [...]
Silvio Messana é un vigneron biodinamico che produce vini dal carattere unico, freschi e senza nessun appello al mainstream. La sua storia e la posizione dell’azienda lo rendono uno di [...]
Check out the Wine Gallery's chief wine officer, Banjo Harris Plane as he taste tests all our latest wine adventures. "An iconic Tuscan estate producing some incredible examples of Sangiovese. [...]
We are pleased to share the latest review of Montesecondo TÏN and Rospo wines published on Norway's Smak. 91 | Montesecondo Anfora TÏN in 2013 Manufacturer: Montesecondo, Tuscany, Chianti Classico, San [...]
An overview of the latest press clippings we have had in Norway: Chianti Classico: 89 points on the business online Dagens Næringsliv.no 4 out of 5 value-for-money stars in the wine [...]
An interview with Silvio Messana edited by Levi Dalton and Erin Scala: www.illdrinktothatpod.com/search/montesecondo.
[...] Of these three Chianti Classicos, I found the Montesecondo to be the lightest-bodied, easiest-going and most immediately expressive. Partly this was because the blend included just 80 percent sangiovese, [...]
Working biodynamically is a learning process that I improve on every year. One thing's for sure: the vineyards have changed and the wines have changed. The Steiner philosophy has been [...]